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CHICKEN
FISH
   
Janes Fillet of Sole, now with a new, improved taste! Our certified sustainable wild-caught whole fillets are wrapped a light panko breading, with a hint of lemon. Crispy on the outside, light and flaky on the inside. Perfect as a stand-alone entrée, or try it with our recipe for Mornay Sauce.    
   
Product Benefits  

Free of trans fat
Low in saturated fat
No preservatives

 

 
Cooking Instructions  

OVEN: Bake in a preheated oven at 425°F (220°C) for 10 minutes; flip, then cook for 10 to 15 more minutes.

 

 
Ingredients  
 
 

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