Janes Fillet of Sole, now with a new, improved taste! Our certified sustainable wild-caught whole fillets are wrapped a light panko breading, with a hint of lemon. Crispy on the outside, light and flaky on the inside. Perfect as a stand-alone entrée, or try it with our recipe for Mornay Sauce.
Free of trans fat
Low in saturated fat
OVEN: Bake in a preheated oven at 425°F (220°C) for 10 minutes; flip, then cook for 10 to 15 more minutes.