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CHICKEN
FISH
   
Introducing Janes English Style Fish - sustainably sourced, wild-caught whole fillets, enveloped in a traditional English style batter. Crispy on the outside, light and flaky on the inside these large fillets are an excellent choice for a fish & chip supper at home. Pass the malt vinegar!    
   
Product Benefits  

0 trans fat
No preservatives
Source of omega-3 polyunsaturates

 

 
Cooking Instructions  

Cook from frozen. Bake in a preheated oven at 425F (220C) for 10 minutes, flip, then cook for 10 to 15 more minutes.

Times and temperatures may vary from one oven to another. Cook to an internal temperature of 160F (72C). If product has thawed, cook immediately. Do not refreeze. Not recommended for the microwave.

 

 
Ingredients  
 
 

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