Mediterranean Baked
Haddock with Feta Tomatoes

Impress guests with this elegant-yet-easy Mediterranean entrée.

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Genuine Scottish Breaded Haddock

Janes Genuine Scottish Haddock is caught off the shores of the North Sea – only the highest quality fillets are chosen for Janes and then enveloped in a tasty wheat crumb breading. Try our recipe for Mediterranean Baked Haddock with Feta Tomatoes as a refreshing change to the dinner routine!

Product Benefits

Free of trans fat
Low in saturated fat
Source of Omega-3
Source of Omega-6

Cooking Instructions

OVEN: Bake in a preheated oven at 425°F (220°C) for 10 minutes; flip, then cook for 10 to 15 more minutes.